Italian Beef Stew Ready Meal
£4.25
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In stock
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About Italian Beef Stew Ready Meal
Rustic and rich — this is Italian beef stew the way nonna makes it: tender beef and potatoes slow-simmered in a rich tomato and basil sauce. Chef-made in Italy and gluten free, it’s proper comfort food that still works hard for you — 27g of protein for just 255 calories, ready in 2 minutes with no fridge needed.
Chef’s tip: Serve with plenty of steamed greens —broccoli, green beans or savoy cabbage.
One sachet, one meal
Each sachet makes one meal. Mix it with 200-230ml of cold water, shake until smooth, and it is ready straight away - nothing to cook, weigh or measure. Every shake carries 20+ vitamins and minerals alongside its protein and fibre.
Common questions
How do I make one up?
Pour 200-230ml of cold water into a shaker, add the contents of the sachet, and shake until it is fully dissolved. It is ready to drink straight away.
Can I mix it with milk instead of water?
Yes. Skimmed milk or unsweetened soya milk both work and give a creamier result. Mixing with water keeps the meal to the calories shown on the pack.
Does one sachet replace a whole meal?
Yes - one sachet is one meal, so there is nothing to add to it.
Where can I see the full ingredients and nutrition?
The full nutritional breakdown, the ingredient list and the vitamin and mineral content are all in the panels further down this page.
Product information
| Typical values | Per 100g | Per 280g Serving |
|---|---|---|
| kcal | 91 | 255 |
| kJ | 380 | 1064 |
| Fat (g) | 2.9 | 8.1 |
| Of which saturates (g) | 0.8 | 2.2 |
| Carbohydrate (g) | 6.8 | 19.0 |
| Of which sugars (g) | 2.3 | 6.4 |
| Fibre (g) | 0.9 | 2.5 |
| Protein (g) | 9.7 | 27.2 |
| Salt (g) | 0.6 | 1.7 |
Tomato pulp 45% (tomato pulp, acidity regulator: citric acid), beef 31%, potatoes 20%, onion, sunflower oil, basil, flavourings, salt, sugar.
Allergen information: Gluten free. No allergens present in this recipe.
Allergens are shown in bold above.
How to Prepare
Microwave
Remove the outer cardboard sleeve and pierce the film lid. Heat for 1 min 30 sec (900W) or 2 mins (750W).
Oven
Remove the outer cardboard sleeve and pierce the film lid. Place on a baking tray in the middle of the oven. Heat for 10 mins at 160°C.
Storage: Store in a cool, dry place below 25°C. Once opened, refrigerate and consume within 24 hours.
| Dietary | Gluten Free |
|---|
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