Beef in Red Wine with Lentils

Enjoy the taste and comfort of a home-cooked meal without having to spend hours in the kitchen with our delicious Beef and Lentils in Red Wine Sauce. Tender and succulent chunks of beef mixed with carrot, bacon, lentils, mushrooms, garlic and thyme in a sumptuous red wine sauce makes for a hearty and healthy meal on any of our diet plans.

More information about our Beef and Lentils in Red Wine Sauce:

  • 240 calories per serving (275g)
  • 32.7g of protein per serving
  • 1.9g of carbs per serving
  • Low in sugar
  • Gluten free
  • No need to refrigerate
240 kcal


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This item Beef in Red Wine with Lentils

Total Price: £12.75

Nutritional Information
Per 100gPer Serving (275g)
kcal 89 240
kJ 372 1004.4
Fat (g) 3.5 9.5
Of which saturates (g) 1.6 4.3
Of which mono-unsaturates (g) 1.6 4.3
Of which polyunsaturates (g) 0.1 0.3
Carbohydrate (g) 0.7 1.9
Of which sugars (g) 0.7 1.9
Protein (g) 12.1 32.7
Salt (g) 0.63 1.70

Sauce [Water, Lentil (10%), Onion, Italian Red Wine (9%) (Sulphites), Carrot, Unsmoked Streaky Bacon with Added Water [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Tomato Paste, Beef Stock [Beef Stock, Salt], Garlic Puree, Thickener (Carob Gum), Salt, Colour (Plain Caramel), Thyme, Ground Black Pepper], Beef (36%), Mushroom

Allergens: See above in Bold


Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes 30 seconds on high (CAT E 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving. Alternatively warm in a saucepan or enjoy cold.


Empty contents of pouch into a saucepan and heat gently, stirring occasionally until piping hot.