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Vegetarian Carpaccio

Carpaccio is as an appetiser made from raw meat that is thinly sliced and pounded to make it paper thin. Here is a vegetarian version, which features thinly sliced vegetables.

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Vegetables with Cucumber Yogurt Dill Dip Tapas

Dip: 1 cucumber, peeled, seeded, diced 500ml plain 0% fat Greek yogurt 2 tsp fresh chopped dill (or use 1 tsp dried dill) 1 clove crushed garlic (or a dash of garlic powder) juice of half of a lemon Dippers: 300g baby carrots 2 bell peppers cut into rings 300g cucumber sticks Peel the cucumber. Cut it half and … Keep reading

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Beany Burrito Wrap

This recipe is a wrap! It is so easy to wrap beans, lettuce, and veggies in a tortilla. You can cut it into 1 inch pinwheels for a fantastic presentation that features bite-size pieces.

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