Category: Salads/Sides
Shake That Weight ™
17th May 2017 • 8 years ago
Chili Roasted Vegetables
Garden vegetables roasted with chilli spices and olive oil. Serve these over sweet potatoes, brown rice or whole wheat pasta.
Shake That Weight ™
6th May 2017 • 8 years ago
Buttery Corn on the Cob
Fresh corn on the cob bathed in a butter-flavored sauce.
Shake That Weight ™
• 8 years ago
Brussels Sprouts with Walnuts
Brussels sprouts are delicious in the winter when they come into season. The olive oil, garlic, and nuts cook together to provide a nutty, toasted finish to these nutritious vegetables.
Shake That Weight ™
• 8 years ago
Broccoli with Mushroom Sauce
Whip up this tasty side dish in less than 10 minutes!
Shake That Weight ™
• 8 years ago
Broccoli Sesame Salad
This salad goes well with grilled fish, veggie burgers, stir-fry dishes, and vegetarian chili.
Shake That Weight ™
3rd May 2017 • 8 years ago
Cauliflower Torte
A simple, quick and flavorful way to serve cauliflower
Shake That Weight ™
• 8 years ago
Beans and Greens Italiano
Basil, garlic and parmesan give pizazz to beans and greens.
Shake That Weight ™
16th April 2017 • 8 years ago
Herbed Dip for Veggies
This flavourful dip is easy to make and goes great with veggies for a healthy snack, side dish, or appetiser.
Shake That Weight ™
• 8 years ago
Vegetarian Quesadillas
spray olive oil 6 small low-fat whole wheat tortillas 400g kidney beans (no added salt), drained 30g shredded cheddar cheese 1. Heat the beans
