Asian Cole Slaw

This slaw goes well with grilled fish.
This slaw goes great with broiled or grilled fish.
Serves: 4 Prep Time: 5 minutes

Nutritional Information

Calories
123g
Fat
7.5g
Saturates
1.0g
Sugars
7.5g
Salt
112g
Protein
4.0g
Carbs
12.0g
Fibre
3.0g

Ingredients

  • 3 Tbsp red wine vinegar
  • 1 Tbsp canola oil
  • 2 Tbsp smooth peanut butter
  • 2 tsp light soy sauce
  • 2 tsp sugar
  • 1 tsp dried ginger
  • 1-1/2 Tbsp minced garlic
  • 200g sliced cabbage
  • 1 green bell pepper, thinly sliced
  • 1 carrot, grated
  • 2 spring onions, chopped
  • 7g chopped fresh corriander

Allergens: Peanut, Soy

Method

  1. Whisk the vinegar, oil, peanut butter, soy sauce, sugar, ginger and garlic together in a large mixing bowl.
  2. Add the rest of the ingredients and toss together.
  3. Serve immediately or chill for later use, up to 3 hours.