Slice a potato in paper thin slices and place in a circular fashion in a round glass baking dish. Sprinkle the potato with the Parmesan cheese. Core the cauliflower and cut into florets. Place the florets on top of the potato slices. Sprinkle the florets with olive oil, paprika, black pepper and Italian seasoning.
Bake the "torte" for 9 minutes, covered, in the microwave. Finish for 5-10 minutes in a 425 F oven. Allow to cool briefly then slice into wedges. Serve hot.
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