Cauliflower Torte

A simple, quick and flavorful way to serve cauliflower

Serves: 8 Prep Time: 5 minutes Cooking Time: 12 minutes

Nutritional Information

Calories

46g

Fat

1.5g

Saturates

0.3g

Sugars

1.6g

Salt

32g

Protein

2.0g

Carbs

7.0g

Fibre

1.8g

Ingredients

1 potato
1 head cauliflower
vegetable oil spray
parmesan cheese
black pepper
paprika
Italian seasoning
extra virgin olive oil

Allergens: Milk

Method

Slice a potato in paper thin slices and place in a circular fashion in a round glass baking dish. Sprinkle the potato with the Parmesan cheese. Core the cauliflower and cut into florets. Place the florets on top of the potato slices. Sprinkle the florets with olive oil, paprika, black pepper and Italian seasoning.
Bake the "torte" for 9 minutes, covered, in the microwave. Finish for 5-10 minutes in a 425 F oven. Allow to cool briefly then slice into wedges. Serve hot.