Vegetarian Quesadillas

spray olive oil 6 small low-fat whole wheat tortillas 400g kidney beans (no added salt), drained 30g shredded cheddar cheese 1. Heat the beans
spray olive oil 6 small low-fat whole wheat tortillas 400g kidney beans (no added salt), drained 30g shredded cheddar cheese
Serves: 3 Prep Time: 5 minutes Cooking Time: 5 minutes

Nutritional Information

Calories
375g
Fat
5.5g
Saturates
2.4g
Sugars
0.5g
Salt
116g
Protein
14.9g
Carbs
66.0g
Fibre
7.8g

Ingredients

  • 1. Heat the beans in a covered bowl in the microwave.
  • 2. Heat a nonstick pan over medium heat.
  • 3. Lightly drizzle or spray the pan with oil.
  • 4. Place one tortilla down on the pan. Top with 1/2 cup beans and a sprinkle of the cheddar cheese. You should be dividing the beans and cheese in thirds because this recipe makes 3 quesadillas.
  • 5. Top with a tortilla. Cook in the nonstick pan.
  • 6. Cook each side until it is brown, about 3 minutes on each side. Take care to keep the heat on medium so it doesn't burn.

Allergens: Milk, Wheat

Method