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Beef Chilli Noodles – 10 Meals

Put a bit of spice in your life with Shake That Weight’s Beef Chili Noodles. This hearty bowl of noodles is ideal as a quick lunch or dinner, and is full of all the healthy stuff you need when losing weight as part of a very low calorie diet.

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  • 205 Kcal
  • 17.6g protein
  • High fibre
  • Vegetarian
  • Palm oil free

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Put a bit of spice in your life with Shake That Weight’s Beef Chili Noodles. This hearty bowl of noodles is ideal as a quick lunch or dinner, and is full of all the healthy stuff you need when losing weight as part of a very low calorie diet.

  • 205 Kcal
  • 17.6g protein
  • High fibre
  • Vegetarian
  • Palm oil free

This product contains:

  • 10x Beef Chilli Noodles

Beef Chilli Noodles

Nutritional Information
Per 100gPer Serving (55g)
kcal 371 205
kJ 1562 861
Fat (g) 9.0 5.0
Of which saturates (g) 1.5 0.8
Of which mono-unsaturates (g) 3.6 2.0
Of which polyunsaturates (g) 3.0 1.7
Of which omega 3 (g) 0.26 0.14
Of which linoleic acid (g) 2.04 1.12
Carbohydrate (g) 36.5 20.1
Of which sugars (g) 5.1 2.8
Of which starch (g) 31.4 17.3
Fibre (g) 8.0 4.4
Protein (g) 32.0 17.6
Salt (g) 2.70 1.49
Vitamins and Minerals
Per 100gRDA % (Per 100g)Per Serving (55g)RDA % (Per Serving)
Vitamin A (μg RE) 600 75 330 41
Vitamin D (μg) 4.2 84 2.3 46
Vitamin E (mg TE) 9.0 75 5.0 42
Vitamin K (μg) 86.7 116 47.7 64
Vitamin C (mg) 90 113 49.5 62
Thiamin (mg) 1.20 09 0.66 60
Riboflavin (mg) 1.40 100 0.77 55
Niacin (mg NE) 17.7 111 9.7 61
Vitamin B6 (mg) 1.80 129 0.99 71
Folate (μg) 328.5 164 180.7 90
Vitamin B12 (μg) 2.20 88 1.21 48
Biotin (μg) 41.0 82 22.6 45
Pantothenic acid (mg) 5.0 83 2.8 47
Calcium (mg) 600 75 330 41
Phosphorus (mg) 520 74 286 41
Potassium (mg) 2000 100 1100 55
Iron (mg) 14.5 104 8.0 57
Zinc (mg) 8.8 88 4.8 48
Copper (mg) 1.4 140 0.77 77
Iodine (μg) 100 67 55 37
Selenium (μg) 62 113 34.1 62
Magnesium (mg) 273.8 73 150.6 40
Manganese (mg) 3.00 150 1.65 83

Beef Chilli Noodles

Vegetable protein blend (soy protein textured (malt extract), vegetable protein); egg noodles (durum wheat flour (gluten), egg yolk, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid); dehydrated vegetable (dehydrated onion, tomato powder, red bell pepper, sweet corn piece) ; vegetable oil preparation (sunflower oil and refined soybean oil, maltodextrin, milk protein, emulsifier: soy lecithin E322, antioxidants: ascorbyl palmitate E304, alpha tocopherol E307); chilli powder seasoning (chilli, cumin, garlic, pepper, oregano, salt, colour: caramel E150c, dextrose, aromatic caramel); acidity regulators: potassium chloride E508, potassium citrate E332, magnesium oxide E530; flavours; thickener: modified starch E1422; maltodextrin; vitamin and mineral mix (dicalcium phosphate, L-ascorbic acid (vit. C), nicotinamide (vit. B3), ferric pyrophosphate, zinc oxide, D-alpha-tocopheryl acetate (vit. E), D-pantothenate calcium (vit. B5), sodium fluoride, manganese sulfate, pyridoxine hydrochloride (vit. B6), riboflavin (vit. B2), copper gluconate, thiamin hydrochloride (vit. B1), retinyl acetate (vit. A), pteroylmonoglutamic acid (vit. B9), potassium iodide, phylloquinone (vit. K1), sodium selenite, D-biotin (vit. B8), chromium chloride, ergocalciferol (vit. D2), cyanocobalamin (vit. B12)); colour: beetroot red E162; salt; stabilizer: calcium phosphates E341; antioxidant: tocopherol-rich extract E306; sweetener: sucralose E955.

Manufactured on equipment that processes: Celery, Mustard

Allergens: See above in Bold

Microwave

1. Empty contents into a bowl.
2. Slowly add 160-180ml of hot but not boiling water, stirring with a fork until fully dissolved.
3. Microwave on high (800W) for 1 minute, stir and microwave for another minute.
4. Consume within 10 minutes.

Saucepan

1. Pour 180ml of water in a saucepan.
2. Stir in the contents of one sachet.
3. Bring to the boil and cook for approx 2 minutes stirring regularly.
4. Consume within 10 minutes.

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Meal replacement products can support weight management as part of a calorie-controlled diet. A total diet replacement plan should not be followed for more than 12 consecutive weeks without medical advice. If you have any underlying health conditions, are pregnant or breastfeeding, or take prescription medication, please consult your GP before starting any meal replacement plan.

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Product Information

Customer Reviews


L. Bywater

20 November 2023

Tasty! I do find it better to rehydrate them though, rather than using the microwave method. Put them in a bowl with the right amount of water, hot but not boiling, stir everything together, put a lid on, and leave it for 15 minutes, stirring every so often. Then microwave for 30 seconds to 1 minute. It tastes much more real that way and the textures come out much better.

Anonymous

20 November 2023

Tasted and filling

S. Hinton

05 August 2023

Tasty and filling

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You NEED to try these delicious Chocolate Hazelnut Fudgy Brownie Bites made using our Chocolate Hazelnut Shake 🍫✨🤎

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✨ What you’ll need:

•1 packet Shake That Weight Chocolate Hazelnut Shake
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey, maple syrup or sweetener
• 2 eggs
• 1 cup oat flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• Pinch of salt
• 2–3 drops vanilla extract

Optional:
• Splash of milk if the mixture feels too thick
• Handful of chocolate chips if you want an extra indulgent touch 🍫
(I made mine without chocolate chips!)

✨ Method:
Preheat your oven to 175°C and line an 8x8 inch baking tray with parchment paper or use a silicone baking dish.
Mash the bananas, then mix in the Greek yogurt, eggs, sweetener and vanilla.

In a separate bowl, combine the oat flour, cocoa powder, Shake That Weight shake packet, baking powder and salt.
Gradually fold the dry ingredients into the wet mixture until just combined - avoid overmixing as protein-based bakes can become rubbery.

Fold in chocolate chips if using, then pour the mixture into your baking dish and bake for 20–25 minutes.
Allow to cool completely before slicing so they set properly ✨

Quick tip - keep mine in the fridge as the yogurt and bananas help keep them extra moist and fudgy 😍

A big thanks to @kates.losing.it for this incredible recipe and video. 

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