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Traditional curry flavour with brown rice, pieces of chicken & tomato

Allergens: Manufactured on equipment that processes: Seafood / Fish, soya, Celery, Egg, Gluten, Milk, Mustard, Sulfites.

Traditional flavour curry with Peas, Edamame Beans, Red Pepper, Carrot, Rice & Lentils in a thick sauce.

Allergens: Gluten, Soy, Wheat. Manufactured on equipment that processes: soya, Wheat, Celery, Egg, Gluten, Milk, Mustard, Sulfites.

Mouth-watering chicken with tarragon based creamy sauce with green beans and carrots.

Allergens: Milk.

A creamy classic dish with tender chicken, mushrooms and a side of rice

Allergens: Milk.