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Mushroom Risotto

Our Mushroom Risotto is absolutely delicious and at just 246 calories, you can tuck in guilt-free. Easy to make in just a few minutes, it’s ideal for those with a busy lifestyle who don’t have much time to cook – but unlike a lot of ready meals, ours are packed full of healthy vitamins and minerals. It’s also rich in protein and fibre to help you feel fuller for longer, but low in fat.

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  • 1 sachet = 1 meal
  • 20+ vitamins & minerals
  • 15.9g protein
  • Gluten free
  • Vegetarian

Nutritional information based on mixing with 190ml of skimmed milk and 25ml of water.

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Our Mushroom Risotto is absolutely delicious and at just 246 calories, you can tuck in guilt-free. Easy to make in just a few minutes, it’s ideal for those with a busy lifestyle who don’t have much time to cook – but unlike a lot of ready meals, ours are packed full of healthy vitamins and minerals. It’s also rich in protein and fibre to help you feel fuller for longer, but low in fat.

  • 1 sachet = 1 meal
  • 20+ vitamins & minerals
  • 15.9g protein
  • Gluten free
  • Vegetarian

Nutritional information based on mixing with 190ml of skimmed milk and 25ml of water.

Mushroom Risotto

Nutritional Information
Per 100gPer Serving (49g)1 sachet + 190 ml skim milk
kcal 366 179 246
kJ 1543 756 1041
Fat (g) 6.6 3.2 3.4
Of which saturates (g) 1.0 0.5 0.6
Of which mono-unsaturates (g) 1.6 0.8 0.8
Of which polyunsaturates (g) 2.75 1.35 1.35
Of which omega 3 (g) 0.28 0.14 0.14
Of which linoleic acid (g) 2.20 1.08 1.08
Carbohydrate (g) 54.5 26.7 36.5
Of which sugars (g) 2.7 1.3 11.1
Of which starch (g) 51.8 25.4 25.4
Fibre (g) 6.2 3.0 3.0
Protein (g) 19.0 9.3 15.9
Salt (g) 3.0 1.5 1.8
Vitamins and Minerals
Per 100gRDA % (Per 100g)1 sachet 49gRDA % (Per Serving)1 sachet + 190 ml skim milk% RDA 1 sachet + 190 ml skim milk
Vitamin A (μg RE) 602 75 295 37 301 38
Vitamin D (μg) 3.76 75 1.84 37 1.84 37
Vitamin E (mg TE) 36.25 302 17.76 148 17.78 148
Vitamin K (μg) 65.02 87 31.86 42 31.9 43
Vitamin C (mg) 61.0 76 29.9 37 29.9 37
Thiamin (mg) 0.78 71 0.38 35 0.47 43
Riboflavin (mg) 1.06 76 0.52 37 0.88 63
Niacin (mg NE) 14.01 88 6.87 43 7.1 44
Vitamin B6 (mg) 1.10 79 0.54 39 0.61 44
Folate (μg) 150.9 75 73.7 37 83.8 42
Vitamin B12 (μg) 1.87 75 0.92 37 1.90 76
Biotin (μg) 39.7 79 19.4 39 23.4 47
Pantothenic acid (mg) 4.21 70 2.06 34 2.77 46
Calcium (mg) 63.9 8 31.3 4 265 33
Phosphorus (mg) 207 30 101 14 300 43
Potassium (mg) 643 32 315 16 600 30
Iron (mg) 8.51 61 4.17 30 4.23 30
Zinc (mg) 6.91 69 3.38 34 4.21 42
Copper (mg) 0.83 84 0.41 41 0.43 43
Iodine (μg) 113.3 76 55.5 37 100.8 67
Selenium (μg) 42.2 77 20.7 38 26.8 49
Magnesium (mg) 190 51 93 25 115 31
Manganese (mg) 1.5 77 0.75 38 0.76 38

Mushroom Risotto

Pre-cooked rice (53%); vegetable protein blend (soy protein, pea protein); dehydrated vegetables (mushroom and mushroom powder (7.3%), onion powder, dehydrated onion, organic garlic powder); vegetables oils preparation (sunflower oil and soybean oil, maltodextrin, milk protein, emulsifier: soy lecithin, antioxidants: ascorbyle palmitate, alpha tocopherols, glucose syrup, pentasodium triphosphate, silicon dioxide, natural flavour); inulin (5%); buttermilk powder (milk); thickeners: corn starch, guar gum; salt; flavours (milk); acidity regulator: potassium chloride, potassium citrate, magnesium oxide; vitamin and mineral mix (ascorbic acid (vit. C), nicotinamide (vit. B3), alpha-tocopherol acetate (vit. E), zinc oxide, ferric pyrophosphate, calcium D-pantothenate (vit. B5), manganese sulfate, pyridoxine chlorhydrate (vit. B6), riboflavin (vit. B2), thiamin chlorhydrate (vit. B1), copper gluconate, retinol acetate (vit. A), pteroylmonoglutamic acid (vit. B9), potassium iodide, phylloquinone (vit. K1), sodium selenite, D-biotin (vit. B8), ergocalciferol (vit. D), cyanocobalamin (vit. B12)); stabilizer: magnesium phosphate; parsley; antioxidant: tocopherols.

Manufactured on equipment that processes: Celery, Egg, Mustard

Allergens: See above in Bold

1. Place the contents of one packet in a bowl.
2. Add 190ml skimmed milk and 25ml water
3. Mix with a fork or whisk.
4. Microwave (800w) for 3 minutes, Stir and microwave for 3 more minutes.
5. Remove from microwave, mix and cover bowl for 3 minutes.

(These are guidelines only as microwave ovens may vary.)

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Meal replacement products can support weight management as part of a calorie-controlled diet. A total diet replacement plan should not be followed for more than 12 consecutive weeks without medical advice. If you have any underlying health conditions, are pregnant or breastfeeding, or take prescription medication, please consult your GP before starting any meal replacement plan.

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Customer Reviews


M. Buckley

22 March 2026

Tastes really good, thoroughly enjoyed it. I would have liked bigger portion but added broccoli on the side. Had it for lunch. Not tried others yet but I do recommend this one.

One of our wonderful Shake That Weight ambassadors, @kates.losing.it has come up with another incredible food hack and we can’t wait to try it ourselves! 🍫

Gooey, chocolatey and delicious… while helping you stay on track with your weight loss goals. 🙌

Honestly, what’s not to love? 😍🤤

Fancy trying them for yourself? 😊

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Make Monday your fresh start 🩵
Not because it’s a new week, but because you deserve another chance to show up for yourself. Every healthy choice, no matter how small, is a step in the right direction. 
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If you’re craving something sweet in the morning but still want to stay on track, our Chocolate & Caramel Muesli has you covered 💛

Packed with protein to help keep you feeling fuller for longer, high in fibre to support digestion, and low in calories, it’s the perfect way to start your day without sacrificing flavour ✨

Think crunchy chocolatey goodness, delicious caramel flavour, and a breakfast that feels more like a treat than a diet food 🤤

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You NEED to try these delicious Chocolate Hazelnut Fudgy Brownie Bites made using our Chocolate Hazelnut Shake 🍫✨🤎

They’re high-protein, flourless, super fudgy and made with healthier ingredients… the perfect sweet treat when those chocolate cravings hit 🙌

✨ What you’ll need:

•1 packet Shake That Weight Chocolate Hazelnut Shake
• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey, maple syrup or sweetener
• 2 eggs
• 1 cup oat flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• Pinch of salt
• 2–3 drops vanilla extract

Optional:
• Splash of milk if the mixture feels too thick
• Handful of chocolate chips if you want an extra indulgent touch 🍫
(I made mine without chocolate chips!)

✨ Method:
Preheat your oven to 175°C and line an 8x8 inch baking tray with parchment paper or use a silicone baking dish.
Mash the bananas, then mix in the Greek yogurt, eggs, sweetener and vanilla.

In a separate bowl, combine the oat flour, cocoa powder, Shake That Weight shake packet, baking powder and salt.
Gradually fold the dry ingredients into the wet mixture until just combined - avoid overmixing as protein-based bakes can become rubbery.

Fold in chocolate chips if using, then pour the mixture into your baking dish and bake for 20–25 minutes.
Allow to cool completely before slicing so they set properly ✨

Quick tip - keep mine in the fridge as the yogurt and bananas help keep them extra moist and fudgy 😍

A big thanks to @kates.losing.it for this incredible recipe and video. 

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