Category: Vegetables
Shake That Weight ™
3rd May 2017 • 8 years ago
Asian Cole Slaw
This slaw goes well with grilled fish.
Shake That Weight ™
16th April 2017 • 8 years ago
Vegetarian Sloppy Joes
Serve this vegetarian sloppy Joe over toasted bun halves in open face style. This dish goes well with a tossed salad or low-fat slaw.
Shake That Weight ™
• 8 years ago
Vegetarian Paella
Rice, fresh vegetables, and lima beans are all cooked together in a tomato broth.
Shake That Weight ™
• 8 years ago
Vegetarian Lasagna
This lasagna is so tasty and filling that no one will miss the meat!
Shake That Weight ™
• 8 years ago
Vegetarian Fajita Tacos
1 tablespoon olive oil 1 tablespoon minced garlic 1 small onion, sliced 1 bell pepper, sliced Juice of 1 lime 1 tablespoon
Shake That Weight ™
• 8 years ago
Vegetarian Carpaccio
Carpaccio is as an appetiser made from raw meat that is thinly sliced and pounded to make it paper thin. Here is a vegetarian version, which features thinly sliced vegetables.
Shake That Weight ™
• 8 years ago
Vegetables with Cucumber Yogurt Dill Dip Tapas
Dip: 1 cucumber, peeled, seeded, diced 500ml plain 0% fat Greek yogurt 2 tsp fresh chopped dill (or use 1 tsp dried dill)
Shake That Weight ™
• 8 years ago
Carrot Hummus
This dip goes great with raw veggie sticks or served over whole grain crackers or whole wheat pita bread.
