Category: Seafood
Shake That Weight ™
6th September 2018 • 7 years ago
Shrimp Cocktail with Thai Sauce
1 pound steamed shrimp 2 tablespoons ginger root 2 tablespoons sugar 2 tablespoons lime juice 1/2 cup diced celery 1 cup sliced
Shake That Weight ™
• 7 years ago
Salsa-Baked Fish
1 teaspoon oil 1/2 medium onion, chopped 1 large tomato, cored & chopped 1/2 green bell pepper, chopped 1/4 cup chopped cilantro
Shake That Weight ™
• 7 years ago
Shrimp Tomato Risotto
1 cup chopped green onion 14-ounce can no-salt-added diced tomatoes 1 cup arborio rice 1/2 cup dry white wine (or broth) 2
Shake That Weight ™
• 7 years ago
Salmon Macaroni Salad
8 ounces whole wheat macaroni 1 cup steamed asparagus tops 6 oz. can salmon, no added salt 1 cup peas and carrots,
Shake That Weight ™
• 7 years ago
Penne, Shrimp Salad
2 cups penne pasta, dry 3 cups low-sodium pasta sauce 2 tablespoons fresh-shredded Parmesan cheese Tossed salad: 1 bag ready-to-serve butter lettuce
Shake That Weight ™
• 7 years ago
Salsa-Broiled Tilapia
16 ounces tilapia fillets 2 cups chopped tomato 1 lime, juice only 1/2 cup chopped red onion 1/2 cup chopped green pepper
Shake That Weight ™
• 7 years ago
Broiled Fish Tacos
2 cups water 1 cup long grain brown rice 1 pound mahi fillets 1 lime, cut in half 8-10 sprigs cilantro (rinsed)
Shake That Weight ™
• 7 years ago
Salmon Fettuccini for Spring
8 ounces dry fettuccini pasta 1 tablespoon olive oil 2 cloves fresh garlic, minced 1/2 cup sliced red onion 3 cups halved
Shake That Weight ™
14th August 2017 • 8 years ago
Flavor Plate
4 3-ounce fillets of salmon, grilled with a light spray of vegetable oil 400g cooked brown rice with juice of 1 lemon
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18th May 2017 • 9 years ago
Dill Baked Fish
This easy weeknight dinner comes together in a snap!
