Dill Baked Fish

650g fresh fish fillets
1 tsp dill weed
sprinkle of paprika
1 lemon, sliced

Preheat oven to 425 °F. Place fish in a baking dish sprayed with cooking spray. Sprinkle with dill and paprika and top with lemon slices. Cover and bake for 15-20 minutes, until flesh turns opaque. Serve with extra lemon.

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