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Shrimp Cocktail with Thai Sauce

Total Preparation & Cooking Time: 20 minutes (10 min Prep, 10 min Cook)
Serving Size: Serving Size: 3/4 cup per person. Serves: 6

1 pound steamed shrimp
2 tablespoons ginger root
2 tablespoons sugar
2 tablespoons lime juice
1/2 cup diced celery
1 cup sliced cucumber
2 tablespoons light ketchup

Place steamed shrimp on attractive serving platter or bowl.

Combine the rest of the ingredients in a medium-sized mixing bowl. Pour into serving bowl.

Serve shrimp with sauce. Refrigerate leftovers promptly.

Nutritional Information
Serving Size: 3/4 cup per person
Servings Per Recipe: 6
Amount Per Serving
Calories131
Total Fat1.5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol151mg
Sodium190mg
Carbohydrates7.5g
Dietary Fibre0.5g
Sugars5.5g
Protein20g
Vitamin A308iu (6%)
Vitamin C4mg (6%)
Calcium60mg (6%)
Iron2.2mg (12%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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