Category: Vegetables
Shake That Weight ™
17th May 2017 • 9 years ago
Chili Roasted Vegetables
Garden vegetables roasted with chilli spices and olive oil. Serve these over sweet potatoes, brown rice or whole wheat pasta.
Shake That Weight ™
• 9 years ago
Chicken Vegetable Stir-Fry
This classic dish is a great way to get tons of nutrients!
Shake That Weight ™
16th May 2017 • 9 years ago
Chicken Pepper Stir-Fry
1 tablespoon grated ginger 200g stir-fry vegetables 70g broccoli florets 1 red bell pepper, cut into strips 4 tablespoons light soy sauce 1 tablespoon
Shake That Weight ™
• 9 years ago
Chicken Mushroom Saute
2 teaspoons vegetable oil 1 1/2 onions, chopped 200g sliced mushrooms 250g cooked chicken breast, without skin, cubed 250g frozen peas and carrots 250g uncooked rice noodles
Shake That Weight ™
• 9 years ago
Chicken Fajita Skewers
This dish is an excellent picnic barbecue dish or a great BBQ for entertaining guests. Another option for fajitas, is to include the skewers and tortillas, salsa, beans and rice for a more Mexican themed dinner.
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6th May 2017 • 9 years ago
Buttery Corn on the Cob
Fresh corn on the cob bathed in a butter-flavored sauce.
Shake That Weight ™
• 9 years ago
Brussels Sprouts with Walnuts
Brussels sprouts are delicious in the winter when they come into season. The olive oil, garlic, and nuts cook together to provide a nutty, toasted finish to these nutritious vegetables.
Shake That Weight ™
• 9 years ago
Broccoli with Mushroom Sauce
Whip up this tasty side dish in less than 10 minutes!
Shake That Weight ™
• 9 years ago
Broccoli Sesame Salad
This salad goes well with grilled fish, veggie burgers, stir-fry dishes, and vegetarian chili.
Shake That Weight ™
3rd May 2017 • 9 years ago
Cauliflower Torte
A simple, quick and flavorful way to serve cauliflower
