Zesty High-Protein, Low-Carb Recipe: Greek Yogurt & Herb Chicken

Elevate your meals with our Greek Yogurt & Herb Chicken, a high-protein, low-carb recipe that delivers on flavour without compromising your dietary principles. This dish is not only delicious but also simple to prepare, making it perfect for those busy days when you still want something wholesome and satisfying.


Greek Yogurt & Herb Chicken

This recipe pairs tender chicken with a luscious yogurt-herb marinade, resulting in a dish that's both creamy and aromatic. It's ideal for a healthy lunch or dinner that will keep you feeling full and nourished.


Ingredients:

4 boneless, skinless chicken breasts (about 500g)

150g Greek yogurt

2 tablespoons lemon juice

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving (optional)


Instructions:

Prepare the Marinade: In a bowl, combine Greek yogurt, lemon juice, garlic, olive oil, dill, and parsley. Season with salt and pepper to taste.

Marinate the Chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the yogurt mixture over the chicken, ensuring each piece is thoroughly coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for better flavour.

Cook the Chicken: Preheat your oven to 200°C (392°F). Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.

Serve: Allow the chicken to rest for a few minutes before serving. Garnish with additional fresh herbs and lemon wedges if desired.


Nutritional Information (per chicken breast)

Energy: 220 kcal

Protein: 31g

Carbohydrates: 3g

Sugars: 1g

Fat: 9g

Saturated Fat: 2g

Fibre: 0g

Salt: 0.7g


Our Greek Yogurt & Herb Chicken is a delightful dish that brings together the creaminess of yogurt and the freshness of herbs, packed with protein to keep you satisfied. This flavourful dish not only supports your healthy eating habits but also delights the senses.

Discover more exciting recipes with Shake That Weight, as we continue to inspire your culinary journey with meals that are as nutritious as they are tasty. Enjoy cooking and consuming meals that make you feel great!


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✨ What you’ll need:

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• 2 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/4 cup honey, maple syrup or sweetener
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• 1/2 tsp baking powder
• Pinch of salt
• 2–3 drops vanilla extract

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✨ Method:
Preheat your oven to 175°C and line an 8x8 inch baking tray with parchment paper or use a silicone baking dish.
Mash the bananas, then mix in the Greek yogurt, eggs, sweetener and vanilla.

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Quick tip - keep mine in the fridge as the yogurt and bananas help keep them extra moist and fudgy 😍

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