Category: Salads
Shake That Weight ™
3rd May 2017 • 9 years ago
Asian Cole Slaw
This slaw goes well with grilled fish.
Shake That Weight ™
• 9 years ago
Taco Chip Salad
In this salad, grated carrot replaces cheddar cheese while the tortilla chips add flavor and crunch.
Shake That Weight ™
16th April 2017 • 9 years ago
Vegetarian Taco Salad
This taco salad is meat-free and filled with nutrients!
Shake That Weight ™
• 9 years ago
Vegetarian Carpaccio
Carpaccio is as an appetiser made from raw meat that is thinly sliced and pounded to make it paper thin. Here is a vegetarian version, which features thinly sliced vegetables.
Shake That Weight ™
• 9 years ago
Yellow Chickpea Pepper Salad
400g chickpeas (canned or presoaked in water overnight and cooked for 1-1/2 hours) 1 sliced yellow pepper 2 yellow squash chopped in rounds
Shake That Weight ™
9th April 2017 • 9 years ago
Parsley Chicken Breast With Sweet Potatoes and Salad
Potatoes: 4 medium-sized sweet potatoes 1 onion Black pepper to taste 1 teaspoon olive oil Chicken: 4 boneless, skinless chicken breast halves Dash
Shake That Weight ™
8th April 2017 • 9 years ago
Mediterranean Chicken Salad
300g ready-to-serve romaine lettuce 2 grilled chicken breast halves, cut into strips 400g cooked lentils 1 chopped cucumber 1 chopped ripe tomato 1/2 thinly
Shake That Weight ™
• 9 years ago
Market Salad
1 cucumber, partially peeled and seeds removed 1/4 red bell pepper, sliced thin 1/2 teaspoon olive oil 1 tablespoon balsamic vinegar 1
Shake That Weight ™
• 9 years ago
Lemony Greek Salad
Our refreshingly lemony salad dressing gives this Greek salad a lovely, light flavor.
Shake That Weight ™
7th April 2017 • 9 years ago
Italian Potato Salad
This Mediterranean twist on a popular side dish is sure to please a crowd.
