Chicken Curry with Brown Rice

If you love nothing more than a good curry but you’re worried that they’re off the menu when you’re losing weight, then we have good news! Our chicken curry with brown rice can give you that fakeaway feeling – a takeaway without the calories and without the guilt!

More information about our Chicken Curry with Brown Rice:

  • 199 calories per serving (275g)
  • 24.8g of protein per serving
  • 19.1g of carbs per serving
  • Low in sugar
  • Gluten free
  • No need to refrigerate
199 kcal


In stock

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This item Chicken Curry with Brown Rice

Total Price: £21.25

Nutritional Information
Per 100gPer Serving (275g)
kcal 73 199
kJ 304 837
Fat (g) 1.4 3.9
Of which saturates (g) 0.7 1.8
Of which mono-unsaturates (g) 0.5 1.2
Of which polyunsaturates (g) 0.3 0.8
Carbohydrate (g) 7.0 19.1
Of which sugars (g) 0.1 0.3
Fibre (g) 2.2 6.0
Protein (g) 9.0 24.8
Salt (g) 0.55 1.50

Sauce (Water, Chopped Tomatoes [Tomato, Acidity Regulator (Citric Acid), Onion, Tomato Paste, Garlic Puree, Ginger Puree, Coriander, Red Chilli Puree, Tandoori Masala [Coriander, Salt, Cinnamon, Black Pepper, Garlic Powder, Ginger, Colour (Beetroot), Clove, Cayenne, Cumin, Paprika Extract], Ground Cumin, Ground Coriander, Salt, Thickener (Carob Gum), Garam Masala [Coriander, Cassia, Ginger, Cloves], Ground Turmeric, Ground Black Pepper), Chicken (27%), Brown Rice (23%).

Allergens: See above in Bold


Gently squeeze and shake the pouch for 10 seconds, then make a small tear in each side of the pouch. Heat for 2 minutes 30 seconds on high (CAT E 750W), then remove the top of the pouch and stir. Heat for a further 1 minute before serving. Alternatively warm in a saucepan or enjoy cold.


Empty contents of pouch into a saucepan and heat gently, stirring occasionally until piping hot.