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Mushroom Risotto

Our Mushroom Risotto is absolutely delicious and at just 246 calories, you can tuck in guilt-free. Easy to make in just a few minutes, it’s ideal for those with a busy lifestyle who don’t have much time to cook – but unlike a lot of ready meals, ours are packed full of healthy vitamins and minerals. It’s also rich in protein and fibre to help you feel fuller for longer, but low in fat.

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  • 1 sachet = 1 meal
  • 20+ vitamins & minerals
  • 15.9g protein
  • Gluten free
  • Vegetarian

Nutritional information based on mixing with 190ml of skimmed milk and 25ml of water.

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Our Mushroom Risotto is absolutely delicious and at just 246 calories, you can tuck in guilt-free. Easy to make in just a few minutes, it’s ideal for those with a busy lifestyle who don’t have much time to cook – but unlike a lot of ready meals, ours are packed full of healthy vitamins and minerals. It’s also rich in protein and fibre to help you feel fuller for longer, but low in fat.

  • 1 sachet = 1 meal
  • 20+ vitamins & minerals
  • 15.9g protein
  • Gluten free
  • Vegetarian

Nutritional information based on mixing with 190ml of skimmed milk and 25ml of water.

Mushroom Risotto

Nutritional Information
Per 100gPer Serving (49g)1 sachet + 190 ml skim milk
kcal 366 179 246
kJ 1543 756 1041
Fat (g) 6.6 3.2 3.4
Of which saturates (g) 1.0 0.5 0.6
Of which mono-unsaturates (g) 1.6 0.8 0.8
Of which polyunsaturates (g) 2.75 1.35 1.35
Of which omega 3 (g) 0.28 0.14 0.14
Of which linoleic acid (g) 2.20 1.08 1.08
Carbohydrate (g) 54.5 26.7 36.5
Of which sugars (g) 2.7 1.3 11.1
Of which starch (g) 51.8 25.4 25.4
Fibre (g) 6.2 3.0 3.0
Protein (g) 19.0 9.3 15.9
Salt (g) 3.0 1.5 1.8
Vitamins and Minerals
Per 100gRDA % (Per 100g)1 sachet 49gRDA % (Per Serving)1 sachet + 190 ml skim milk% RDA 1 sachet + 190 ml skim milk
Vitamin A (μg RE) 602 75 295 37 301 38
Vitamin D (μg) 3.76 75 1.84 37 1.84 37
Vitamin E (mg TE) 36.25 302 17.76 148 17.78 148
Vitamin K (μg) 65.02 87 31.86 42 31.9 43
Vitamin C (mg) 61.0 76 29.9 37 29.9 37
Thiamin (mg) 0.78 71 0.38 35 0.47 43
Riboflavin (mg) 1.06 76 0.52 37 0.88 63
Niacin (mg NE) 14.01 88 6.87 43 7.1 44
Vitamin B6 (mg) 1.10 79 0.54 39 0.61 44
Folate (μg) 150.9 75 73.7 37 83.8 42
Vitamin B12 (μg) 1.87 75 0.92 37 1.90 76
Biotin (μg) 39.7 79 19.4 39 23.4 47
Pantothenic acid (mg) 4.21 70 2.06 34 2.77 46
Calcium (mg) 63.9 8 31.3 4 265 33
Phosphorus (mg) 207 30 101 14 300 43
Potassium (mg) 643 32 315 16 600 30
Iron (mg) 8.51 61 4.17 30 4.23 30
Zinc (mg) 6.91 69 3.38 34 4.21 42
Copper (mg) 0.83 84 0.41 41 0.43 43
Iodine (μg) 113.3 76 55.5 37 100.8 67
Selenium (μg) 42.2 77 20.7 38 26.8 49
Magnesium (mg) 190 51 93 25 115 31
Manganese (mg) 1.5 77 0.75 38 0.76 38

Mushroom Risotto

Pre-cooked rice (53%); vegetable protein blend (soy protein, pea protein); dehydrated vegetables (mushroom and mushroom powder (7.3%), onion powder, dehydrated onion, organic garlic powder); vegetables oils preparation (sunflower oil and soybean oil, maltodextrin, milk protein, emulsifier: soy lecithin, antioxidants: ascorbyle palmitate, alpha tocopherols, glucose syrup, pentasodium triphosphate, silicon dioxide, natural flavour); inulin (5%); buttermilk powder (milk); thickeners: corn starch, guar gum; salt; flavours (milk); acidity regulator: potassium chloride, potassium citrate, magnesium oxide; vitamin and mineral mix (ascorbic acid (vit. C), nicotinamide (vit. B3), alpha-tocopherol acetate (vit. E), zinc oxide, ferric pyrophosphate, calcium D-pantothenate (vit. B5), manganese sulfate, pyridoxine chlorhydrate (vit. B6), riboflavin (vit. B2), thiamin chlorhydrate (vit. B1), copper gluconate, retinol acetate (vit. A), pteroylmonoglutamic acid (vit. B9), potassium iodide, phylloquinone (vit. K1), sodium selenite, D-biotin (vit. B8), ergocalciferol (vit. D), cyanocobalamin (vit. B12)); stabilizer: magnesium phosphate; parsley; antioxidant: tocopherols.

Manufactured on equipment that processes: Celery, Egg, Mustard

Allergens: See above in Bold

1. Place the contents of one packet in a bowl.
2. Add 190ml skimmed milk and 25ml water
3. Mix with a fork or whisk.
4. Microwave (800w) for 3 minutes, Stir and microwave for 3 more minutes.
5. Remove from microwave, mix and cover bowl for 3 minutes.

(These are guidelines only as microwave ovens may vary.)

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Customer Reviews


M. Buckley

22 March 2026

Tastes really good, thoroughly enjoyed it. I would have liked bigger portion but added broccoli on the side. Had it for lunch. Not tried others yet but I do recommend this one.

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