Category: Vegetables
Shake That Weight ™
7th April 2017 • 8 years ago
Noodles with Broccoli Sauce
350g dry wide whole wheat noodles 2 tablespoons olive oil 1 tablespoon minced garlic 1 1/2 diced onions 6 fresh diced tomatoes 3 grated carrots 80g fresh broccoli
Shake That Weight ™
• 8 years ago
Delicious Greens
Eating your greens doesn’t have to be a chore — try this delicious recipe and see for yourself!
Shake That Weight ™
6th April 2017 • 8 years ago
Chicken Tenders with Sweet Potato Wedges
8 chicken tenderloins 400g mushrooms 1 teaspoon olive oil 1 fresh lemon (the juice) garlic and black pepper to taste Preheat oven to
Shake That Weight ™
• 8 years ago
Chicken Mushroom Cutlets
4 thin chicken breast cutlets 4 tablespoons flour salt and pepper to taste 2 tablespoons olive oil 1 sliced onion 225g sliced mushrooms
Shake That Weight ™
• 8 years ago
Cheese Topped Macaroni Primavera
This is a fun and healthy makeover of the ever popular macaroni and cheese. 120g whole wheat macaroni 250ml water 200g can no-added-salt tomato
Shake That Weight ™
• 8 years ago
Broccoli Mushroom Omelet
This omelet is perfect for weekend breakfast or brunch.
Shake That Weight ™
• 8 years ago
Broccoli Fried Rice
Here is a way to enjoy brown rice tonight. This dish goes well with baked fish or chicken.
Shake That Weight ™
• 8 years ago
Beany Stuffed Peppers
A healthy and delicious remake of the old classic that is even easier to make.
Shake That Weight ™
• 8 years ago
Asparagus Soup
450g asparagus, cut into 1-inch pieces 1 teaspoon vegetable oil 1 small onion, coarsely chopped 2 cloves garlic, minced 1 celery stalk, sliced
