Category: Salads/Sides
Shake That Weight ™
6th September 2018 • 7 years ago
Grilled Portobello Mushrooms
These mushrooms have a “beefy” flavor and texture, and can be served just like steak!
Shake That Weight ™
• 7 years ago
Mild Salsa
Fresh salsa is easy to make in a food processor or blender.
Shake That Weight ™
• 7 years ago
Hummus
This low-fat version of the classic Middle-Eastern Dip goes well with raw veggies and whole wheat pita triangles. It also makes a delicious sandwich or bread spread.
Shake That Weight ™
• 7 years ago
Rice and Bean Salad
Beans and rice are tossed with tropical fruits and jalapeno for a zesty refreshing salad.
Shake That Weight ™
• 7 years ago
Garden Pasta with Lima Beans
This great pasta dish uses lima beans to add texture and appeal to this dish.
Shake That Weight ™
• 7 years ago
Greek Pasta Salad
This salad is like the Greek classic with a few beans sneaked into it. It is great for lunch or dinner.
Shake That Weight ™
• 7 years ago
Italian Chopped Salad
The robust flavor of balsamic vinegar takes this salad to a new level.
Shake That Weight ™
• 7 years ago
Tuna Macaroni Salad
Served over a bed of greens, this easy, make-ahead tuna salad makes for a tasty lunch or light dinner.
Shake That Weight ™
• 7 years ago
Turkey Waldorf Salad
This salad is a great way to use that leftover holiday turkey.
Shake That Weight ™
• 7 years ago
Oriental Broccoli Salad
This salad comes together in minutes and makes a cool side dish no matter when time of year.
