Greek Pasta Salad
This salad is like the Greek classic with a few beans sneaked into it. It is great for lunch or dinner.Ingredients
- 3 cups dried spiral pasta
- 1 cup diced cucumber
- 1 cup diced ripe tomato
- 1/4 cup chopped red onion
- 1 cup garbanzo beans
- 3 tablespoon diced black olives
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon chopped mint leaves
- 3 tablespoon red wine vinegar
Allergens: Wheat
Method
- Cook the pasta according to package directions. Drain in colander and rinse with cold water. Allow to stand until ready to use.
- Toss the rest of the ingredients together in a large salad or mixing bowl. Add the pasta. Serve immediately or refrigerate until ready to serve.
