Turkey Waldorf Salad

This salad is a great way to use that leftover holiday turkey.
Serves: 4 Prep Time: 10 minutes

Nutritional Information

Calories
310g
Fat
4.5g
Saturates
0.5g
Sugars
2.2g
Salt
290g
Protein
38.0g
Carbs
29.0g
Fibre
1.0g

Ingredients

  • 1/4 cup fat free mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 3 tablespoon cider vinegar
  • 1/2 teaspoon curry powder
  • 1 pound cold, roasted, skinless turkey breast, cubed
  • 2 large apples, peeled, cored, diced
  • 1/2 cup each: diced celery and halved grapes
  • 1/3 cup raisins
  • 3 tablespoon walnuts, chopped
  • 4 cups dark green lettuce leaves

Allergens: Milk, Egg, Tree Nut

Method

Whisk mayonnaise with yogurt, vinegar and curry powder. Add turkey, fruit, celery and raisins and mix well. Serve over lettuce with walnuts sprinkled over the top. This salad also goes well in a pita.