Category: Salads/Sides

Shake That Weight ^™

6th September 2018 • 6 years ago

Tropical Rice Salad

Tangy, zesty, and sweet flavors combine to make this tropical rice salad unique. It’s paradise!

Shake That Weight ^™

• 6 years ago

Red Potato Salad with Green Beans

Tender red potatoes, fresh green beans and red bell peppers make a colorful, hearty potato salad.

Shake That Weight ^™

• 6 years ago

Garden Pasta

This pasta side is very colorful. The textures and flavors of the many vegetables and a little spicy kick will delight.

Shake That Weight ^™

• 6 years ago

Honey-Thyme Vegetables

1 pound frozen mixed vegetables 2 tablespoons honey 1/4 teaspoon dried thyme 1/2 teaspoon butter flavored granules Combine ingredients in microwave container.

Shake That Weight ^™

• 6 years ago

Parsnip-Carrot Gratin

A sweet make-ahead casserole side dish for spring and fall, when parsnips are in season.

Shake That Weight ^™

• 6 years ago

Green Beans with Red Peppers

A healthy, colorful, veggie side dish that cooks in minutes.

Shake That Weight ^™

• 6 years ago

Stuffed Acorn Squash

Stuffed acorn squash is an elegant but quick centerpiece for any meal.

Shake That Weight ^™

• 6 years ago

Mediterranean Style Couscous

Full of vegetables, this tangy, Mediterranean-style dish cooks quickly in one pan.

Shake That Weight ^™

• 6 years ago

Stuffed Butternut Squash

Halves of butternut squash are stuffed with apples, red onions, and pecans and baked until tender.

Shake That Weight ^™

• 6 years ago

Mushroom Spinach Stroganoff

This vegetarian-style stroganoff is full of mushrooms, spinach, bell peppers and onions all bound in a rich sour cream sauce.