Category: Vegetables
Shake That Weight ™
6th September 2018 • 7 years ago
Tomato Corn Salad
4 ears fresh corn, husked, steamed and chilled 1 tablespoon olive oil 1 tablespoon red wine vinegar 3 medium tomatoes, chopped 1
Shake That Weight ™
• 7 years ago
Roasted Eggplant Bowl
1 diced large eggplant 2 diced green bell peppers 1 diced red bell pepper 1/2 cup diced red onion 2 tablespoons olive
Shake That Weight ™
• 7 years ago
Plum Tomato Rigatoni
10 plum tomatoes (~2.3 pounds), washed, cored 1 onion, peel, cut in chunks 1 bunch fresh basil, leaves only sprinkle garlic powder
Shake That Weight ™
• 7 years ago
Thin Thin Mushroom Pizza
2 100% whole wheat lavash 1/2 cup low-sodium pasta sauce 2 cups sliced mushrooms 1/4 cup grated Parmesan cheese 1 teaspoon dried
Shake That Weight ™
• 7 years ago
Skinny Pumpkin Muffins
1 can pumpkin 3/4 cup skim milk 1/2 cup egg white 1-1/2 cups Splenda 2 teaspoons pumpkin pie spice 1 tablespoon baking
Shake That Weight ™
• 7 years ago
Spring Chicken Pasta
2 cups medium shell pasta, dry 1 tablespoon olive oil 1 cup sliced mushrooms 1 cup asparagus, cut in 2-inch strips 1/2
Shake That Weight ™
• 7 years ago
Marinated Pasta Salad
1 pound whole wheat rotini 2 cups sliced mushrooms 1 tablespoon olive oil 3 cups broccoli florets 1 cup frozen peas 1
Shake That Weight ™
• 7 years ago
Spiced Winter Squash
1 pound frozen winter squash 1 teaspoon soft light margarine 1 tablespoon brown sugar Pinch pumpkin pie spice Place ingredients in a
Shake That Weight ™
• 7 years ago
Cherry Tomato Salad
1 Tablespoon lemon juice Grated zest of one lemon Dash sugar (1/4 teaspoon) 1 pound cherry tomatoes, halved 3 Tablespoon chopped green
Shake That Weight ™
• 7 years ago
Spinach Potato Soup
2 teaspoons olive oil 2 cloves garlic, minced 2 cups diced onions 2 cups diced potatoes 2 cups chopped zucchini 2 cups
