Category: Salads/Sides
Shake That Weight ™
16th April 2017 • 8 years ago
Vegetarian Carpaccio
Carpaccio is as an appetiser made from raw meat that is thinly sliced and pounded to make it paper thin. Here is a vegetarian version, which features thinly sliced vegetables.
Shake That Weight ™
• 8 years ago
Carrot Hummus
This dip goes great with raw veggie sticks or served over whole grain crackers or whole wheat pita bread.
Shake That Weight ™
• 8 years ago
Cajun Red Beans and Rice
All the flavourful ingredients in this dish are absorbed into the rice as it cooks in this one-pan meal, and the spring onion garnish gives it an extra zing.
Shake That Weight ™
• 8 years ago
Broccoli Cheese Bake
Broccoli contains organosulfur compounds, glucosinolates and sulphorophane that may help prevent many types of cancer.
Shake That Weight ™
• 8 years ago
Barbecued Summer Squash
Serve this dish over rice or pasta for a summer treat that keeps the heat out of the kitchen.
Shake That Weight ™
• 8 years ago
Warm Courgette Salad
This is a veggie packed salad that takes just minutes to make.
Shake That Weight ™
8th April 2017 • 8 years ago
Mediterranean Risotto
Loaded with vegetables and spices, this risotto dish has a full flavour.
Shake That Weight ™
• 8 years ago
Mashed Cauli Taters
450g sweet potatoes 450g frozen cauliflower florets 1 teaspoon butter 1/4 tsp black pepper 1/2 tsp garlic powder 60ml skim milk Peel the potatoes and
Shake That Weight ™
• 8 years ago
Japanese Stir-Fry
This stir-fry makes a great side. You could also serve it with rice and grilled chicken for a light meal.
