Category: Vegetables
Shake That Weight ™
6th September 2018 • 7 years ago
Whole Grain Fettuccini With Tomatoes and Spinach
8 ounce package fresh whole wheat Fettuccini 1 tablespoon olive oil 2 cloves minced garlic 3 tomatoes, seeded and diced 1 tablespoon
Shake That Weight ™
• 7 years ago
Spring Salad
1 bag Italian Mix lettuce 1/2 cucumber 1 tablespoon fresh mint Grated zest of 1/2 lemon 1/2 cup chopped celery 1/2 cup
Shake That Weight ™
• 7 years ago
Rainbow Rotini Tomato Bowl
1/2 pound rainbow rotini pasta 1 tablespoon olive oil 2 cloves garlic 2 tomatoes, cored and chopped 1 tablespoon herb pesto 1/2
Shake That Weight ™
• 7 years ago
Grilled Vegetable Salad
1/2 pound small potatoes 1/2 pound zucchini 1/2 pound yellow squash 1 large red bell pepper Dressing: 3 tablespoons fresh lemon juice
Shake That Weight ™
• 7 years ago
Broccoli Orzo Bowl
1 pound dried orzo pasta 2 teaspoons olive oil 2 tablespoons minced garlic 1 pound broccoli florets 1 cup low-sodium chicken broth
Shake That Weight ™
• 7 years ago
Tomato Carrot Chili
14 oz bag pinto beans, cooked 2 tablespoons olive oil 1 onion, peeled and diced 1 tablespoon minced garlic 1 carrot, diced
Shake That Weight ™
• 7 years ago
Pomodoro Tomato Soup
1 tablespoon olive oil 1 tablespoon minced garlic 1 onion, diced 1 carrot, peeled and diced 2 stalks of celery, diced 1
Shake That Weight ™
• 7 years ago
Oven-fried Sweet Potatoes
2 large sweet potatoes no stick cooking spray Seasonings of your choice Preheat oven to 450 degrees. Peel sweet potatoes and slice
Shake That Weight ™
• 7 years ago
Roasted Vegetable Pasta
1 pound bowtie pasta (or other small shape) 2 ripe plum tomatoes, sliced 1 small onion, sliced thin 1 bell pepper, cut
Shake That Weight ™
• 7 years ago
Half-Veggie Pasta Bowl
1 teaspoon olive oil 2 cloves garlic, minced 1/2 cup sliced green onions 1 cup halved cherry tomatoes 2 cups broccoli florets
