Category: Salads/Sides
Shake That Weight ™
6th September 2018 • 7 years ago
Roasted Garlic
Roast whole heads of garlic to produce buttery, mellow cloves that spread easily on bread or add a rich flavor to pasta or bean dishes.
Shake That Weight ™
• 7 years ago
Sweet and Sour Slaw
4 cups shredded cabbage (about a 1/2 head) 1/2 cup sliced red or green bell peppers 2 tablespoon cider vinegar 1 tablespoon
Shake That Weight ™
• 7 years ago
Sardine Spread
Mash, mix, and serve this spread in no time! Sardines are a good source of omega-3 fatty acids, calcium, iron, and potassium.
Shake That Weight ™
• 7 years ago
Spinach Walnut Salad
The medley of flavors and textures in this salad will make it a family favorite.
Shake That Weight ™
• 7 years ago
Steamed Vegetables
Steamed veggies are a healthy side-dish for any meal.
Shake That Weight ™
• 7 years ago
Quick and Healthy Black Eyed Peas
Black eyed peas are an excellent source of folate which aids the body in cell production.
Shake That Weight ™
• 7 years ago
Peanut Cabbage Stir-Fry Salad
Is it stir-fry or is it salad. It’s both!
Shake That Weight ™
• 7 years ago
Oriental Slaw
This healthy, make-ahead, side dish is a sweet and sour oriental delight.
Shake That Weight ™
• 7 years ago
Mushroom Risotto
Mushrooms make it better. This risotto goes great with grilled chicken.
