Category: Salads/Sides

Shake That Weight ^™

6th September 2018 • 6 years ago

Rice and Bean Salad

Beans and rice are tossed with tropical fruits and jalapeno for a zesty refreshing salad.

Shake That Weight ^™

• 6 years ago

Garden Pasta with Lima Beans

This great pasta dish uses lima beans to add texture and appeal to this dish.

Shake That Weight ^™

• 6 years ago

Greek Pasta Salad

This salad is like the Greek classic with a few beans sneaked into it. It is great for lunch or dinner.

Shake That Weight ^™

• 6 years ago

Italian Chopped Salad

The robust flavor of balsamic vinegar takes this salad to a new level.

Shake That Weight ^™

• 6 years ago

Grilled Portobello Mushrooms

These mushrooms have a “beefy” flavor and texture, and can be served just like steak!

Shake That Weight ^™

• 6 years ago

Mild Salsa

Fresh salsa is easy to make in a food processor or blender.

Shake That Weight ^™

• 6 years ago

Hummus

This low-fat version of the classic Middle-Eastern Dip goes well with raw veggies and whole wheat pita triangles. It also makes a delicious sandwich or bread spread.

Shake That Weight ^™

• 6 years ago

Tuna Macaroni Salad

Served over a bed of greens, this easy, make-ahead tuna salad makes for a tasty lunch or light dinner.

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• 6 years ago

Turkey Waldorf Salad

This salad is a great way to use that leftover holiday turkey.

Shake That Weight ^™

• 6 years ago

Oriental Broccoli Salad

This salad comes together in minutes and makes a cool side dish no matter when time of year.