Category: Salads

Shake That Weight ^™

3rd May 2017 • 7 years ago

Asian Cole Slaw

This slaw goes well with grilled fish.

Shake That Weight ^™

• 7 years ago

Taco Chip Salad

In this salad, grated carrot replaces cheddar cheese while the tortilla chips add flavor and crunch.

Shake That Weight ^™

16th April 2017 • 7 years ago

Vegetarian Taco Salad

This taco salad is meat-free and filled with nutrients!

Shake That Weight ^™

• 7 years ago

Vegetarian Carpaccio

Carpaccio is as an appetiser made from raw meat that is thinly sliced and pounded to make it paper thin. Here is a vegetarian version, which features thinly sliced vegetables.

Shake That Weight ^™

• 7 years ago

Yellow Chickpea Pepper Salad

400g chickpeas (canned or presoaked in water overnight and cooked for 1-1/2 hours) 1 sliced yellow pepper 2 yellow squash chopped in rounds

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9th April 2017 • 7 years ago

Parsley Chicken Breast With Sweet Potatoes and Salad

Potatoes: 4 medium-sized sweet potatoes 1 onion Black pepper to taste 1 teaspoon olive oil Chicken: 4 boneless, skinless chicken breast halves Dash

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8th April 2017 • 7 years ago

Mediterranean Chicken Salad

300g ready-to-serve romaine lettuce 2 grilled chicken breast halves, cut into strips 400g cooked lentils 1 chopped cucumber 1 chopped ripe tomato 1/2 thinly