Category: Beans
Shake That Weight ™
6th September 2018 • 7 years ago
Spanish Rice with Peas
Not just a one-pot meal, but a microwave one at that. Make this delicious Spanish rice in less than 30 minutes.
Shake That Weight ™
• 7 years ago
Bean Dip
Bean dip goes great with baked tortilla chips, whole wheat pita triangles, or raw veggies.
Shake That Weight ™
• 7 years ago
Dijon Bean Salad
This bean salad is filling and nutritious and its full of bright, colorful ingredients with fresh flavors.
Shake That Weight ™
• 7 years ago
Penne with Lentils
1 cup dry lentils 8-ounce package dry penne 26-ounce jar pasta sauce 1 teaspoon Italian seasoning 4 tablespoons Parmesan Bring water to
Shake That Weight ™
• 7 years ago
Fresh Bean Salad
1 cup lima beans 3/4 pound green beans, trimmed 3/4 pound wax beans, trimmed 1 teaspoon minced garlic 1/4 cup minced red
Shake That Weight ™
• 7 years ago
Lentil Spinach Salad
1-1/3 cup cooked lentils 4 large celery stalks, sliced thin 6 ounces baby spinach leaves (use the type that is prewashed) 2
Shake That Weight ™
• 7 years ago
Tomato Lentil Soup
1 tablespoon olive oil 2 cups chopped red onion 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon granulate garlic Black
Shake That Weight ™
• 7 years ago
Spanish Chicken Lentil Soup
2 tablespoons olive oil 2 cups sliced onions 1 crushed garlic clove 8 ounces boneless, skinless chicken breast, cubed 1 can diced,
Shake That Weight ™
• 7 years ago
Egyptian Rice and Lentils
2 tablespoons olive oil 1 cup dry spaghetti broken into short 2-inch pieces 2 cups chicken broth 3 cups water 1 cup
