Category: Salads/Sides
Shake That Weight ™
6th September 2018 • 7 years ago
Ginger-Roasted Vegetables
These ginger-roasted vegetables are a great side dish to serve with grilled chicken or fish.
Shake That Weight ™
• 7 years ago
Spinach With Pine Nuts
This family favorite goes well with anything, especially pasta or rice dishes.
Shake That Weight ™
• 7 years ago
Tomato Basil Couscous
With onions, tomatoes, lentils, fragrant basil, and spices, this couscous is full of flavor.
Shake That Weight ™
• 7 years ago
Warm Spinach Bean Salad
This delicious salad features spinach tossed with a bean salad.
Shake That Weight ™
• 7 years ago
Italian Creamy Peas
Peas with the flavor of Italy are made in a snap with this rich and creamy recipe.
Shake That Weight ™
• 7 years ago
Holiday Vegetable Bouquet
This colorful medley of vegetables uses chicken noodle soup for a shiny, tasty sauce.
Shake That Weight ™
• 7 years ago
Crostini with Sundried Tomatoes
A spread you can make ahead of time for a perfectly crispy and crunchy appetizer, side dish, or snack.
Shake That Weight ™
• 7 years ago
Italian Vegetable Picks
Vegetables tossed in Italian salad dressing gives the perfect zing to this appetizer or side dish.
Shake That Weight ™
• 7 years ago
Italian Style Lentils and Rice
Lentils and rice Italian style from stove to table in 30 minutes.
Shake That Weight ™
• 7 years ago
Italian Tomato Polenta
Polenta is an Italian version of grits – except it is made with yellow cornmeal. This tasty side dish goes well with grilled chicken or fish and makes a nice diversion from pasta.
