Category: Salads/Sides
Shake That Weight ™
6th September 2018 • 7 years ago
Tropical Rice Salad
Tangy, zesty, and sweet flavors combine to make this tropical rice salad unique. It’s paradise!
Shake That Weight ™
• 7 years ago
Red Potato Salad with Green Beans
Tender red potatoes, fresh green beans and red bell peppers make a colorful, hearty potato salad.
Shake That Weight ™
• 7 years ago
Garden Pasta
This pasta side is very colorful. The textures and flavors of the many vegetables and a little spicy kick will delight.
Shake That Weight ™
• 7 years ago
Honey-Thyme Vegetables
1 pound frozen mixed vegetables 2 tablespoons honey 1/4 teaspoon dried thyme 1/2 teaspoon butter flavored granules Combine ingredients in microwave container.
Shake That Weight ™
• 7 years ago
Parsnip-Carrot Gratin
A sweet make-ahead casserole side dish for spring and fall, when parsnips are in season.
Shake That Weight ™
• 7 years ago
Green Beans with Red Peppers
A healthy, colorful, veggie side dish that cooks in minutes.
Shake That Weight ™
• 7 years ago
Stuffed Acorn Squash
Stuffed acorn squash is an elegant but quick centerpiece for any meal.
Shake That Weight ™
• 7 years ago
Mediterranean Style Couscous
Full of vegetables, this tangy, Mediterranean-style dish cooks quickly in one pan.
Shake That Weight ™
• 7 years ago
Stuffed Butternut Squash
Halves of butternut squash are stuffed with apples, red onions, and pecans and baked until tender.
Shake That Weight ™
• 7 years ago
Mushroom Spinach Stroganoff
This vegetarian-style stroganoff is full of mushrooms, spinach, bell peppers and onions all bound in a rich sour cream sauce.
