Category: Make in Advance Meals
Shake That Weight ™
6th September 2018 • 7 years ago
Teriyaki Pasta Toss
A hearty pasta dish with a Japanese twist.
Shake That Weight ™
• 7 years ago
Mushroom Spinach Stroganoff
This vegetarian-style stroganoff is full of mushrooms, spinach, bell peppers and onions all bound in a rich sour cream sauce.
Shake That Weight ™
• 7 years ago
Italian-Baked Penne
We substituted black beans for meat to make this a healthier, hearty meal.
Shake That Weight ™
• 7 years ago
Eggplant Parmigiana
Eggplant is baked with a savory corn flake crust and served with pasta sauce and mozzarella cheese.
Shake That Weight ™
• 7 years ago
Spanish Rice Bake
Veggies and spices give this healthy rice bake a full flavor.
Shake That Weight ™
• 7 years ago
Turkey Cranberry Tacos
8 corn tortillas 1 cup turkey meat, chopped 1 cup sliced cabbage 1/2 cup cranberry relish 1/2 cup diced apple Warm corn
Shake That Weight ™
• 7 years ago
Half n Half Meat Loaf
1 pound lean ground turkey 1 pound frozen stew veggies 1 can whole tomatoes, no salt 1/2 teaspoon onion powder 1/2 teaspoon
Shake That Weight ™
• 7 years ago
Baked Shells
A delightful baked pasta dish that is easy to make but looks fancy when served.
Shake That Weight ™
14th September 2017 • 8 years ago
White Chili
Cook the dried beans: 1 12-ounce bag dried lima beans Enough water to cover the beans Chili: Cooked lima beans 1L chicken
