Category: Beans
Shake That Weight ™
16th April 2017 • 8 years ago
White Bean Chili
This recipe is delicious served over sweet potato. You can also serve it with a salad.
Shake That Weight ™
9th April 2017 • 8 years ago
Pinto Bean Chili
Pinto beans add tons of fibre and flavour to this delicious chili.
Shake That Weight ™
8th April 2017 • 8 years ago
Mexican Pasta Bowl
This delicious dish is a quick and tasty alternative to spaghetti with marinara sauce!
Shake That Weight ™
• 8 years ago
Medieval Red Lentil Soup
1 tablespoons olive oil 1/2 chopped onion 1 crushed garlic clove 1 chopped carrot 1 chopped celery stalk 4oog red lentils, rinsed 1L water, boiling 6g chopped parsley
Shake That Weight ™
• 8 years ago
Lentil-Rice Pilaf
200g brown rice 100g cup lentils, uncooked 750ml water 1/2 tablespoon garlic powder black pepper to taste 1-1/2 tablespoon olive oil 1 onion, sliced thin
Shake That Weight ™
• 8 years ago
Lentil Chili Soup
Looking for a tasty, vegetarian chili? Well look no further — we have you covered!
Shake That Weight ™
7th April 2017 • 8 years ago
Italian Meat Loaf
1/2 teaspoon coconut oil 1 clove garlic, minced 1/2 onion, chopped 400g extra-lean ground turkey 100g cooked brown rice 100g cooked lentils 1/2 bunch
Shake That Weight ™
• 8 years ago
Ensalada de Frijoles
This one has it all: rice, beans, veggies, and the kick of salsa.
Shake That Weight ™
• 8 years ago
Easy Lentils and Rice
200g lentils 200g brown rice 250ml water 250ml low-sodium chicken stock 1 teaspoon garlic powder 1 teaspoon oregano black pepper to taste Place all ingredients in
Shake That Weight ™
6th April 2017 • 8 years ago
Beany Stuffed Peppers
A healthy and delicious remake of the old classic that is even easier to make.
