Rustic and rich — this is Italian beef stew the way nonna makes it: tender beef and potatoes slow-simmered in a rich tomato and basil sauce. Chef-made in Italy and gluten free, it’s proper comfort food that still works hard for you — 27g of protein for just 255 calories, ready in 2 minutes with no fridge needed.
Read more- 27g protein per 280g meal
- 255 kcal per serving
- Ready in just 2 minutes in the microwave
- Keep it in your gym bag, desk drawer or car — ready wherever you are
- Succulent beef & potatoes in a rich tomato & basil sauce, chef-made in Italy
broccoli, green beans or savoy cabbage.
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Rustic and rich — this is Italian beef stew the way nonna makes it: tender beef and potatoes slow-simmered in a rich tomato and basil sauce. Chef-made in Italy and gluten free, it’s proper comfort food that still works hard for you — 27g of protein for just 255 calories, ready in 2 minutes with no fridge needed.
- 27g protein per 280g meal
- 255 kcal per serving
- Ready in just 2 minutes in the microwave
- Keep it in your gym bag, desk drawer or car — ready wherever you are
- Succulent beef & potatoes in a rich tomato & basil sauce, chef-made in Italy
broccoli, green beans or savoy cabbage.
Italian Beef Stew Ready Meal
| Per 100g | Per 280g Serving | |
|---|---|---|
| kcal | 91 | 255 |
| kJ | 380 | 1064 |
| Fat (g) | 2.9 | 8.1 |
| Of which saturates (g) | 0.8 | 2.2 |
| Carbohydrate (g) | 6.8 | 19.0 |
| Of which sugars (g) | 2.3 | 6.4 |
| Fibre (g) | 0.9 | 2.5 |
| Protein (g) | 9.7 | 27.2 |
| Salt (g) | 0.6 | 1.7 |
Italian Beef Stew Ready Meal
Tomato pulp 45% (tomato pulp, acidity regulator: citric acid), beef 31%, potatoes 20%, onion, sunflower oil, basil, flavourings, salt, sugar.
Allergen information: Gluten free. No allergens present in this recipe.
Allergens: See above in Bold
How to Prepare
Microwave
Remove the outer cardboard sleeve and pierce the film lid. Heat for 1 min 30 sec (900W) or 2 mins (750W).
Oven
Remove the outer cardboard sleeve and pierce the film lid. Place on a baking tray in the middle of the oven. Heat for 10 mins at 160°C.
Storage: Store in a cool, dry place below 25°C. Once opened, refrigerate and consume within 24 hours.
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