Category: Vegetables
Shake That Weight ™
6th September 2018 • 7 years ago
Ranch-Style Beans & Greens
Tender greens are cooked with pinto beans, zucchini and a ranch-style sauce.
Shake That Weight ™
• 7 years ago
Spiced Turnips and Rutabagas
Turnips and rutabagas are jazzed up with apples and spice.
Shake That Weight ™
• 7 years ago
Tomato Zucchini Roast
Roasting easily brings out the rich flavor of these vegetables.
Shake That Weight ™
• 7 years ago
Warm Tomato Salad
Ripe tomatoes blend well with balsamic vinegar, onion and sweet peppers in this warm veggie side dish.
Shake That Weight ™
• 7 years ago
Creamy Fettuccine Primavera
This delicious pasta dish is full of nutrients including 285 mg calcium.
Shake That Weight ™
• 7 years ago
Roasted Asparagus and Mushrooms with Rosemary
Mushrooms and asparagus tossed in savory spices are delightful.
Shake That Weight ™
• 7 years ago
Spaghetti Squash Parmesan
Make a light meal tonight. Serve our Spaghetti Squash Parmesan with salad and bread.
Shake That Weight ™
• 7 years ago
Tomato-Carrot Marinara
This dish goes well with dark green steamed vegetables such as broccoli, kale, or spinach and grilled fish or chicken.
Shake That Weight ™
• 7 years ago
Ginger-Roasted Vegetables
These ginger-roasted vegetables are a great side dish to serve with grilled chicken or fish.
Shake That Weight ™
• 7 years ago
Warm Spinach Bean Salad
This delicious salad features spinach tossed with a bean salad.