Category: Salads/Sides
Shake That Weight ™
6th September 2018 • 7 years ago
Herb Garden Pesto
Pesto is a sauce made of herbs, olive oil, and garlic. This one goes great on cooked pasta or vegetables. It can also be used to flavor grilled meat, chicken, or fish. And it is delicious when drizzled onto the top of bean soup.
Shake That Weight ™
• 7 years ago
Hungarian Vegetarian Goulash
Skip the meat and grab the veggie burgers for this nourishing meal.
Shake That Weight ™
• 7 years ago
Tostada Salad
Get a taste of the Southwest with our tostada salad. Veggie burgers take the place of ground meat for a healthier dish.
Shake That Weight ™
• 7 years ago
Warm Kale Salad
Kale is a cruciferous vegetable. It is a nutritional powerhouse and contains phytochemicals that may help prevent cancer.
Shake That Weight ™
• 7 years ago
Tomato Salad
Tomatoes contain lycopene, a phytochemical that may help prevent prostate cancer. This delicious salad is good warm or cool.
Shake That Weight ™
• 7 years ago
Tomato Bean Potpourri
1 cup cooked kidney beans 1 cup cooked green beans 1 cup shredded raw kale 1 cup tomatoes, diced 1/4 cup fat-free
Shake That Weight ™
• 7 years ago
Red Slaw
Cabbage contains a long list of phytochemicals such as indoles, flavonoids, and isothiocyanates.
Shake That Weight ™
• 7 years ago
Tarragon Marinated Cauliflower
Tarragon enhances the flavor of cauliflower. You can serve this dish warm or chilled.
Shake That Weight ™
• 7 years ago
Honey Mustard Vegetables
Give those vegetables a zesty punch with this honey mustard recipe.
Shake That Weight ™
• 7 years ago
Lentil Marinara Salad
Lentils are high in fiber and an excellent source of protein.
