Vegetables with Cucumber Yogurt Dill Dip Tapas
Dip: 1 cucumber, peeled, seeded, diced 500ml plain 0% fat Greek yogurt 2 tsp fresh chopped dill (or use 1 tsp dried dill)Ingredients
- Dip:
- 1 cucumber, peeled, seeded, diced
- 500ml plain 0% fat Greek yogurt
- 2 tsp fresh chopped dill (or use 1 tsp dried dill)
- 1 clove crushed garlic (or a dash of garlic powder)
- juice of half of a lemon
Allergens: Milk
Method
- Dippers: 300g baby carrots 2 bell peppers cut into rings 300g cucumber sticks
- Peel the cucumber. Cut it half and remove the seeds. Dice it fine or chop in food processor. Add the yogurt, dill, garlic and lemon. Mix well.
- Place the dip in a small serving bowl. Surround with cucumber sticks, baby carrots and bell pepper rings.
