Spicy Bean Salsa

Ingredients

• This “cowboy caviar” recipe makes a healthful low-fat dip to take to parties.
• 1 cup frozen-thawed black-eyed peas
• 15 oz canned black beans, rinsed and drained
• 1 cup frozen-thawed corn kernels
• 1/2 cup chopped green onion
• 1/2 cup chopped bell pepper
• 1 diced jalapeno pepper
• 14 oz canned diced no-salt-added tomatoes, drained
• 1 Tbsp vinegar

Method

Combine all ingredients in a medium-sized mixing bowl. Cover and refrigerate until ready to serve. Serve salsa with an assortment of raw veggies and baked chips.