Oatmeal Pancakes

Ingredients

• 1 cup white whole-wheat flour
• 1/2 cup oatmeal (not instant)
• 1 teaspoon sugar
• 2 teaspoon baking powder
• pinch ground cinnamon
• 1/4 cup egg substitute
• 1 cup skim milk
• 2 tablespoons oil
• 1 teaspoon vanilla

Allergens: Milk, Wheat

Method

1. Place all dry ingredients in medium-sized mixing bowl. Add wet ingredients and mix well.
2. Spray a large nonstick skillet lightly with vegetable cooking oil and heat over medium heat.
3. Spoon batter into pan to make 4 small pancakes. Flip them over when they start to bubble and brown evenly on both sides. Repeat until all batter is used.