Macaroni Bean Salad
A fun and tasty salad that uses 2 beans and a zesty dressing to go along with everyone's favorite shaped pasta.Ingredients
- 1 cup dry macaroni
- 1 cup frozen green beans
- 1 cup cooked kidney beans
- 1 ripe tomato, diced
- 1/4 cup minced red onion
- 4 Tbsp fat-free mayonnaise
- 2 Tbsp red wine vinegar
- 1 tsp Italian herb seasoning
- 1/4 tsp black pepper to taste
Allergens: Egg, Wheat
Method
- Cook macaroni according to package directions, add green beans; drain in colander.
- Meanwhile, mix the rest of the ingredients together in a large mixing bowl. Add the cooked macaroni and green beans to the bowl and mix well. Cover and refrigerate until ready to serve.
- Yield: 4 servings. Each 1 cup serving gives: 184 calories, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 126 mg sodium, 36 g carbohydrate, 5 g fiber, 5 g sugars, 8 g protein.
