Linguine Market Pasta

Ingredients

• 250g whole wheat linguine pasta, dry
• 3 large, ripe tomatoes, cored, halved and seeded
• 1/2 onion, peeled and quartered
• 10g fresh chopped basil
• dash granulated garlic
• dash dried oregano
• 4 tablespoons grated Parmesan
• 1/4 teaspoon cracked black pepper

Method

Cook pasta according to package directions then drain and hold. Meanwhile, preheat your oven broiler. Place tomatoes and onion side up in a large baking dish. Roast the vegetables under the broiler for 10 minutes until skins turn very brown and blisters. Place herbs and onions into a food processor or blender. Puree briefly until basil is chopped fine then add the tomatoes and puree until almost smooth. Reheat sauce and toss with cooked linguine pasta. Sprinkle 1 grated Parmesan and fresh cracked black pepper over the top of each.