Lemon Pepper Butternut Squash Medallions

Ingredients

• 1 butternut squash, cut in 1/4 inch round slices (remove seeds)
• 1 lemon
• 1 tablespoon Italian seasoning (or mix basil and oregano)
• Granulated garlic
• Black pepper to taste
• 1 tsp drizzled olive oil
• 1/2 cup shredded fresh spinach
• 1 slice provolone cheese, cut in julienne strips

Allergens: Milk

Method

1. Preheat oven to broil. Lightly spray a rectangular glass or stoneware baking dish with canola or vegetable spray. Sprinkle seasonings and broil until tender, about 20-30 minutes.
2. Remove the squash from the oven and transfer to an attractive platter. Drizzle with olive oil. Sprinkle with spinach and strips of provolone cheese.
3. Serve hot.