Indigo Beetroot Salad

4 cooked beetroots, sliced into strips 450g sliced red cabbage 75g crumbled feta cheese 2 tablespoons olive oil 75ml cup apple cider vinegar 1 tablespoon

Serves: 8 Prep Time: 10 minutes

Nutritional Information

Calories

96g

Fat

5.0g

Saturates

1.0g

Sugars

0.0g

Salt

161g

Protein

2.0g

Carbs

9.0g

Fibre

2.0g

Ingredients

4 cooked beetroots, sliced into strips
450g sliced red cabbage
75g crumbled feta cheese
2 tablespoons olive oil
75ml cup apple cider vinegar
1 tablespoon brown sugar
Freshly ground pepper

Allergens: Milk

Method

Place strips of cabbage and beetroots in a bowl. Season with olive oil, apple vinegar, brown sugar and pepper. Arrange the salad on a nice platter. Place feta cheese on top of salad and serve.