Farmer’s Market Salad

Ingredients

• 400g sweet potatoes, halved
• 400g green beans, trimmed
• 400g dark salad greens, rinsed
• 2 tablespoons chopped fresh basil
• 600g cherry tomatoes
• 1 tablespoon red onion, diced
• 4 tablespoons red wine vinegar
• 2 teaspoons olive oil

Method

Boil potatoes until tender for about 10-12 minutes. Microwave green beans in covered container for 4 minutes until crisp-tender. Toss all ingredients together and serve on chilled plate.