Chicken Noodle Skillet

Ingredients

• 2 tsp vegetable oil
• 1 cup onion, chopped
• 2 cups cooked chicken breast, without skin, cubed
• 2 cups frozen mixed vegetables (peas and carrots or vegetable soup combo)
• 2 cups uncooked ribbon noodles
• 2 cups chicken broth (low sodium if possible)
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano
• black pepper to taste

Allergens: Wheat

Method

1. Heat vegetable oil in large nonstick skillet over medium-high heat.
2. Sauté the onion for a few minutes; then add the rest of the ingredients.
3. Bring to a boil.
4. Lower heat and cover the pan.
5. Simmer until the noodles are tender, about 8 to 10 minutes.
6. Serve hot.