Chicken Corn Soup

Ingredients

• 1 1/2 chopped onion
• 200g diced celery
• 1 Tbsp vegetable oil
• 200g roasted chicken breast, skinless, diced
• 500ml chicken stock
• 1 Tbsp all-purpose flour
• 250ml water
• 200g frozen corn
• ground black pepper, to taste
• 1 tsp garlic powder
• 1 Tbsp dried parsley
• 1/2 tsp dried thyme

Allergens: Wheat

Method

1. Heat a large soup pan over medium-high heat.
2. Fry onion and celery in vegetable oil until golden for about 3 minutes.
3. Add the chicken breast and stock.
4. Mix the flour with the water and add to pot.
5. Add the corn.
6. Bring the mixture to a boil and add seasonings.
7. Cook until vegetables are tender for about 8-10 minutes.
8. Serve hot.