Chicken BBQ Salad
Barbecue sauce takes this chicken salad to a whole new level.Ingredients
- 175g chicken breast tenders
- 100ml light barbecue sauce
- 300g chopped, ready-to-serve romaine lettuce
- 2 sliced tomatoes
- 2 sliced spring onions
- 1/2 cucumber, sliced
- 1 tablespoon olive oil
- 3 tablespoons cider vinegar
Method
- Preheat oven to 350 degrees F. Place chicken in small baking pan and cover with barbecue sauce. Bake until done, about 20 minutes.
- Place the lettuce and fresh vegetables in a large salad bowl. Place the chicken on top and sprinkle salad with olive oil and vinegar.
- Serve immediately.
