Braised Baby Turnip Greens

Ingredients

• 1/2 onion, chopped
• 1 tsp olive oil
• 150g baby turnip greens
• 125ml vegetable or chicken stock
• 1 tsp Italian seasoning

Method

1. Heat the olive oil in a nonstick frying pan or wok. Add the onions, stir well, cover, and cook until the onions are caramelised, about 8 minutes.
2. Add the greens, stock, and seasonings. Cover and cook until the baby turnips are tender, about 8 more minutes.